We are proud to be a NCDA inspected processor for jams, jellies and a host of other goodies. Our principles are the same as with our other products – local ingredients, whenever possible, with little else added. Our flavors follow what is seasonally available. Here’s what’s tasty right now….
Apple Pie Jam – Just what it says – pie in a jar. Made with juicy NC apples, 2 types of cinnamon and other warm spices. This is a wonderful topping for ice cream, spread on cinnamon swirl bread, or with farmhouse cheddar on a baguette. My kids wrap it in bread and toast it for a makeshift handpie.
Autumn Fig Jam – A true taste of fall! Organic figs and a hint of orange make this spread a seasonal favorite. It is a real multi-tasker. Blend it with balsamic vinegar for a wonderful fall dressing, spread it on goat cheese with thyme for an instant appetizer, or swirl into greek yogurt with granola for a quick breakfast.
Strawberry Vanilla Jam – A classic with a sophisticated twist. Our Strawberry VanillaJam is mildly sweet and very fruity. Perfect as a filling for cookies, pastries or on a scone for teatime.
Triple Crown Jam – My personal favorite. A simple but perfect blend of blueberries, blackberries, & raspberries – the best berries bees pollinate. It is a pure and simple formula fruit + sugar. Nothing more. It is my favorite with almond butter for PB&J 2.0.
Rhubarb Cardamom – An unusual favorite. A subtle blend of tart rhubarb and unique floral cardamom. This one is perfect over ice cream or on a crunchy english muffin with morning tea. It is pure rhubarb served straight up without any other flavors to cover the unique taste.
Spiced Peach Jam – The simplest blend of fresh NC peaches, sugar and spices. Perfect on morning toast or as a glaze on pork chops or tenderloin.
Jalapeno Jelly – I make this zippy jelly with our field grown jalapeños and Thai dragon chiles for pretty red & green speckles. This sweet & tangy pepper jelly is the Swiss Army knife of jelly. My favorite use is as a condiment – a toasted bagel sandwich with melty cheese, turkey and a spoonful of this jelly makes lunch at home a fancy affair. It is equally good on simple crackers & cheese or spread on roasted pork. A must have-on-hand for the holiday season.
Our flavors follow the seasons, and are only here for a short time. Enjoy them while they last!