Chile Honey Popcorn

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Chile Honey Popcorn

  • Servings: 4
  • Difficulty: easy
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1cup whole kernel popcorn 

2oz. Chile infused honey

4 tbsp coconut oil or butter

pinch of salt


Melt 2 tbsp coconut oil in microwave on medium for 30 seconds.  Stir in honey & set aside.

Melt 2 tbsp coconut oil in a large covered pot.  Add popcorn and shake to coat.  Shake often as it heats until popping slows to 1-2/sec.  Drizzle with honey/oil blend.  Salt to taste.